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Tuesday, January 22, 2019

煎堆 不開裂 不回縮 外酥裡糯 超好吃 Sesame Balls Recipe







2019年新年就要來臨了,農曆新年必備美食, 煎堆轆轆,金銀滿屋,煎堆,不開裂,不回縮,外酥裡糯,一看就知道,超好吃😋 新手零失敗的賀年食品。

做10 - 每個麵團21克

配料:
(A)
•100克,3/4杯糯米粉
•1茶匙,3克泡打粉
•2湯匙,22克糖
•100ml,80g開水
•1茶匙植物油

(B)

•甜紅豆沙
自製或商店購買

(C)
用於浸漬後油炸
•白開水
•白芝麻
•油,煎炸

如果大家喜歡的請關注並在我的視頻點贊👍,還有記得交作業哦。

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食譜原作者:約瑟芬食譜


Monday, January 21, 2019

The Best Peanut Cookies Recipe 入口即化的花生酥 约瑟芬的食谱

















Here's a Good Luck cookies to celebrate the Chinese New Year. These cookies are melt-in-your-mouth and very addictive, full of peanut goodness, rich and crumbly bites, also are one of my all time favourite snacks. 传统小吃,花生酥,充满花生香,超酥,入口即化。做法简单,新手0失败。贺年小吃,送给家人朋友,一口接一口,大人小孩都喜欢。绝对让人留下美好的回忆。

Makes 35 peanut cookies

Ingredients:

(A)
烤盐花生碎 roasted salt peanut, chopped 120g, 1/2 cup
糖霜

Sunday, January 20, 2019

薄脆~好吃到停不了口啊!零失敗杏仁脆片 杏仁瓦片 約瑟芬的食譜








其實我和老公一直在研究這個, 而且在廚房實驗了好多趟, 這次是最滿意,也是吃過最好吃的一次, 杏仁和麵糊的配搭,很適中, 口感脆脆的。老公一邊說不吃了,一邊卻停不了口。

份量:50片

材料:
• 蛋白 (約2個) 74g
• 糖 60g
• 玉米油 10g
• 低筋麵粉 30g
• 一小撮海鹽
• 杏仁香精 6g
• 杏仁片 75g

做法:
1)在一個大碗裡,加入蛋白,糖和玉米油。過篩的低筋麵粉、一小撮海鹽,然後加入杏仁香精。一起拌勻。放在冰箱靜置至少1小時或過夜。

2)杏仁片用平底鍋加熱,小火慢炒至香,大約3分鐘,關火待用。

3)烘烤前,麵糊加入炒香的杏仁片,並拌勻。將作法1茶匙裝所需份量至烤盤上,分成50份,再用勺子和叉子將面煳推平攤開,約2英寸圓型。烤箱設置風扇,以上下火130℃,烤約18分鐘至金黃色即可。

4)出爐馬上移到鐵網架上,直到完全冷卻,放在密封

Friday, January 18, 2019

新年餅 - 核桃酥的做法,新手零失敗 - 農曆新年必備美食









過年串門,帶一盒自己親自烘焙的核桃酥作為隨手禮,這可比市面上那些餅乾零食強多了,酥脆掉渣,又好吃又有營養價值,還有心意。簡單便捷,營養價值高的核桃酥製作起來就是這麼容易。 親們,把核桃酥當作過年禮物,你們喜歡嗎?

核桃酥 / 材料
普通麵粉 / 低筋麵粉 95克
小蘇打 1/4茶匙
黃糖 35克
黃油 45克
鹽 2克
烤核桃碎 15-25克
蛋黃 1個 (刷表面)

1) 過篩95克麵粉進打蛋盆。
2) 放入1/4茶匙小蘇打和35克黃糖。
3) 倒入45克黃油,2克鹽和15-25克碎的烤核桃。
4) 將材料充分混合後壓實。
5) 用勺子扣下一部分麵糰,用手指按壓緊實。拿出勺子里已經成型的麵糰,按壓緊實。
6) 整齊擺放好,用筷子的小頭在麵糰頂部戳一個小孔,再用大頭按出一個大孔。小心將核桃片放置在麵糰頂部。用蛋黃刷表面。170攝氏度烤21分鐘既可。完成。

如果大家喜歡

Thursday, January 17, 2019

約瑟芬的食谱: 新年自制猪肉干,新手零失败 - 农历新年必备美食





















































新年到,除了穿新衣、戴新帽,零食也得准备好,但是市面上大多数卖的猪肉干都带防腐剂,那不如就自己动手做,试试看吧。每次做这个猪肉干,家里的人都停不下口,肉质鲜嫩、软中带Q、甜而不腻、好吃到停不了嘴。一下子就全被光顾了,而且自家制作,既新鲜,又无添加任何防腐剂或者其他化学成分。

材料:
黄糖 2大勺
蜂蜜 2大勺
鱼露 2-5大勺 
米酒 2大勺
生抽 2大勺
蚝油 2大勺
五香粉 2小勺
辣椒粉 2小勺
白胡椒 2小勺
上海腐乳 1大勺
猪绞肉 500克

表面刷酱: 蜂蜜腐乳汁
上海腐乳汁 3大勺 + 蜂蜜 5大勺

方法:
1) 将所有的材料混合在一个大碗中,搅拌均匀,放入冰箱至少半小时,使之入味。
2) 烤盘铺好不沾的烘烤纸,铺上腌制的绞肉,将绞肉擀成均匀的大薄片。擀得越薄,烤

Thursday, January 10, 2019

Soft Dinner Rolls Recipe | How to Make Fluffy Bread Rolls










The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. I love my morning breakfast bread, that served simply with salted butter, smoked german cheese, fried eggs and ham.

Makes 9
Ingredients
To make the roux:
(A)
• 120g, 1/2 cup, hot milk 
• 25g, 2 tbsp bread flour
(B)
• 70g, 7 tbsp cold milk
• 2 tbsp greek yogurt
• 1 whisked egg
• 30g, 3

Wednesday, January 9, 2019

Loaded chicken and potatoes








Ingredients:
  • 1 lb boneless chicken thighs , cubed 
  • 6-8 medium skin-on red potatoes, cut into 1/2″ cubes
  • 1/3 c olive oil
  • 1 1/2 tsp seasoned salt
  • 1 tsp lemon pepper
  • 1 Tbsp paprika
  • 2 Tbsp garlic powder
  • 2 cups of cheese sauce 
Topping:

  • 2 cups sharp cheddar cheese, shredded 
  • 1 c crumbled bacon
  • 1 c diced green onion
How to Make:
1. Preheat oven to 400 degrees. Spray a 9 x 13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, . Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.
3. Bake the potatoes and chicken for 60 minutes,  covered with foil paper until cooked through, soft, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, after 1 hour remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for Eight minutes or until cheese is melted. Taste really good with sour cream on top ❤️


Tuesday, January 8, 2019

🦁🦁🦁 Lion Bread - Meat Floss Buns Recipe 🦁🦁🦁






























This recipe was a hit, and easy to follow! It can be using your hands and a mixer. Bread machine is a life saver for everyday bread, honestly! Just threw everything in the bread machine, and then press ferment until the beep noise. Take it out and shaped into as many as you want the bread rolls. this would save a lot of time and of course save life too. Have you tried

RESEP PEPES AYAM KEMANGI SUNDA BUMBU ENAK SIMPEL




RESEP MASAKAN PEPES AYAM SUNDA DAUN KEMANGI

Makanan yang cara memasaknya dibungkus dengan daun pisang ini merupakan makanan khas nusantara yang sangat variatif, baik dari cara memasak, olahan bumbu maupun bahan utama yang digunakan. Salah satu bahan utama yang enak dan sering digunakan untuk dibikin pepes adalah daging ayam. Pepes ayam ini begitu populer bagi masyarakat Sunda Jawa
Barat,

Thursday, January 3, 2019

How To Make Soft & Fluffy Bread
































The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. I love my morning breakfast bread, that served simply with salted butter, smoked german cheese, fried eggs and ham.

Makes 9
Ingredients
To make the roux:
(A)
• 120g, 1/2 cup, hot milk 
• 25g, 2 tbsp bread flour
(B)
• 70g, 7 tbsp cold milk
• 2 tbsp greek yogurt
• 1

Tuesday, January 1, 2019

CHOCOLATE CAKE

Chocolate cake 

2 sticks butter (NOT reduced-fat margarine)
1/4 cup cocoa
1 cup water
2 cups sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
Frosting:
1 stick butter(NOT reduced-fat margarine)
1/4 cup cocoa
6 tablespoons buttermilk
1 (16-ounce) box powdered sugar
1 teaspoon vanilla
Instructions: Heat oven to 400 degrees. Grease and flour a 15-by-10-by-1-inch jellyroll pan (cookie sheet with sides). Melt margarine in pan. Add cocoa and water and bring to a rapid boil. Remove from heat. Add sugar, flour, soda and cinnamon and mix well. Add buttermilk, eggs and vanilla. Pour into prepared bake and bake until done, about 20 minutes. (Cake also can be made in a 9-by-13-inch pan, but it will take longer to bake). Top with Icing.
For Icing: Melt butter . Add cocoa and buttermilk. Bring to a boil, then remove from heat and add powdered sugar, vanilla and Pour atop cooled cake. And spread!