Halaman
▼
Wednesday, October 31, 2018
French Chocolate Macarons Recipe
After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the
Thursday, October 25, 2018
Pumpkin Rice Vermicelli 金瓜米粉
Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan.
But I have never tried it before in Taiwan.
I have no idea if this will be something similar, but I just cooked this based on my own imagination.
How To Make Black Beauty Cheese Cake 黑美人乳酪蛋糕
I am so excited to share this black beauty cheese cake, it is delicious, soft and moist chocolate cake filled with cream cheese are super delicate without being too sweet, and melt in your mouth. Topped with a cream cheese that's light and fluffy, also decorate with candy sprinkles. They are a wonderful option for any special occasion!
Ingredients
Makes 9 cupcakes
1 - 23cm square
Tuesday, October 23, 2018
Cream Cheese Souffle Pancake *With Video
It's been a while since I wrote something on this blog.
For those of you who are with me on Facebook, I am still posting my current kitchen adventures.
I am also on Instagram and I'm also planning to make more videos since the internet speed at home has greatly improved.
Few years back, for me to upload one 5 minute video, took me more than 1 hour! It was really a torture, making sure connection didn't break or I would have to start all over again, the waiting, the upload and the processing before the video was complete on Youtube. Now all this is history. I'm done uploading a 10 minute video in 5-10 minutes.
Sunshine Blogger Award - Simply Beautiful
Sunshine Blogger Award
I am extremely happy that I've been nominated for Sunshine Blogger Award and so, I’m honored. The Sunshine Award is special because it means I’ve been recognized by a fellow blogger that has put in just as much hardwork into blogging as I have. As a new blogger, when you start, there are many ups & downs and you also face disappointments but when you get such appreciation, it is really encouraging and worth it.
Wednesday, October 17, 2018
Cotton Soft Chocolate Sponge Cake 巧克力海绵蛋糕
These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.
Makes 1 - 6 inch chiffon cake pan
Ingredients
(A)
• 22g, 4 tbsp corn oil 植物油
• 12g, 2 tbsp cocoa powder 可可粉
• 66g, 6 tbsp milk 牛奶
• 20g, 2 tbsp sugar 糖
• 3 egg yolks 蛋黄
• 60g, 7 tbsp cake
Friday, October 12, 2018
How To Make Soft Chocolate Sponge Cake
These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.
Makes 1 - 6 inch chiffon cake pan
Ingredients
(A)
• 22g, 4 tbsp corn oil
• 12g, 2 tbsp cocoa powder
• 66g, 6 tbsp milk
• 20g, 2 tbsp sugar
• 3 egg yolks
• 60g, 7 tbsp cake
Thursday, October 11, 2018
Pickled Green Chillies Recipe
Pickled green chillies can be served as a side and spice up any meals. It will make your dish look even more appetising.
Ingredients
(A)
• 18 pieces green chillies
(B)
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup cooled boiled water
Method:
1) Wash the chillies under running water is necessary. you can add a pinch of salt if you like.
Wednesday, October 3, 2018
How To Make Pork Jerky 自製豬肉乾 | Bak Kwa Recipe
One of my favourite Chinese New Year goodies. This is one of my secret recipe and the best jerky that I have ever tasted. My husband and I very addicted with this savoury snacks. Whether you make it as a surprise finger food for business or your upcoming party. you and your guests will love this jerky and can't stop eating it!
Ingredients
(A)
2 tbsp brown sugar
2


