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Wednesday, October 31, 2018

French Chocolate Macarons Recipe












After making Macarons more than 10 times with lots of note taking, They aren's super easy, It takes practice and time, effort and lot of love. This recipe for chocolate macarons is my all-time favorite. Tonight and my husband said they are the best macarons he's ever had. You can do whatever shape or pattern you like and I believe it will quickly become your favourite too, by far the

Thursday, October 25, 2018

Pumpkin Rice Vermicelli 金瓜米粉



Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan.
But I have never tried it before in Taiwan.

I have no idea if this will be something similar, but I just cooked this based on my own imagination.


Click to continue ..........

How To Make Black Beauty Cheese Cake 黑美人乳酪蛋糕













I am so excited to share this black beauty cheese cake, it is delicious, soft and moist chocolate cake filled with cream cheese are super delicate without being too sweet, and melt in your mouth. Topped with a cream cheese that's light and fluffy, also decorate with candy sprinkles. They are a wonderful option for any special occasion!

Ingredients

Makes 9 cupcakes
1 - 23cm square

Tuesday, October 23, 2018

Cream Cheese Souffle Pancake *With Video



It's been a while since I wrote something on this blog.

For those of you who are with me on Facebook, I am still posting my current kitchen adventures.
I am also on Instagram and I'm also planning to make more videos since the internet speed at home has greatly improved.

Few years back, for me to upload one 5 minute video, took me more than 1 hour! It was really a torture, making sure connection didn't break or I would have to start all over again, the waiting, the upload and the processing before the video was complete on Youtube. Now all this is history. I'm done uploading a 10 minute video in 5-10 minutes.

Click to continue ..........

Sunshine Blogger Award - Simply Beautiful

Sunshine Blogger Award


Sunshine Blogger Awards Nominee.

I am extremely happy that I've  been nominated for Sunshine Blogger Award and  so, I’m honored.  The Sunshine Award is special because it means I’ve been  recognized by a fellow blogger that has put in just as much hardwork into blogging as I have.  As a new blogger, when you start, there are many ups & downs and you also face disappointments but when you get such appreciation, it is really encouraging and worth it.

Wednesday, October 17, 2018

Cotton Soft Chocolate Sponge Cake 巧克力海绵蛋糕













































These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 植物油
• 12g, 2 tbsp cocoa powder 可可粉
• 66g, 6 tbsp milk 牛奶
• 20g, 2 tbsp sugar 糖
• 3 egg yolks 蛋黄
• 60g, 7 tbsp cake

Friday, October 12, 2018

How To Make Soft Chocolate Sponge Cake
























































These attractive cake will go perfectly with your afternoon tea or birthday party. It's super light and fluffy and will be also a real treat for chocolate lovers.

Makes 1 - 6 inch chiffon cake pan 

Ingredients

(A)
• 22g, 4 tbsp corn oil 
• 12g, 2 tbsp cocoa powder 
• 66g, 6 tbsp milk 
• 20g, 2 tbsp sugar 
• 3 egg yolks 
• 60g, 7 tbsp cake

Thursday, October 11, 2018

Pickled Green Chillies Recipe










































Pickled green chillies can be served as a side and spice up any meals. It will make your dish look even more appetising.



Ingredients




(A)

• 18 pieces green chillies



 (B)


• 1/2 cup sugar

• 1/2 cup vinegar
• 1/4 cup cooled boiled water




Method: 
1) Wash the chillies under running water is necessary. you can add a pinch of salt if you like.

Wednesday, October 3, 2018

How To Make Pork Jerky 自製豬肉乾 | Bak Kwa Recipe
































One of my favourite Chinese New Year goodies. This is one of my secret recipe and the best jerky that I have ever tasted. My husband and I very addicted with this savoury snacks. Whether you make it as a surprise finger food for business or your upcoming party. you and your guests will love this jerky and can't stop eating it!
Ingredients
(A)
2 tbsp brown sugar
2