Fluffy Cupcakes | Cotton Soft Cheese Sponge Cake

Love jiggly sponge cake and full flavoured of cheese? Why not make this cheese sponge cake this weekend? You will love this cake!

Makes 10 cupcake cups

Ingredients

(A)
• 33g, 5 tbsp butter
• a pinch of sea salt
• 35g, 3 tbsp whole milk
• 55g, 6 tbsp cake flour
• 3 egg yolks, cold

(B)
• 3 egg whites, cold
• 1/4 tsp cream of tartar or 1/2 tsp lime / lemon juice
• 60g, 6 tbsp sugar

MIMI'S POTATO SALAD

5 pounds russet potatoes (peeled, washed, and cubed 1/2-inch)
Enough cold water to cover potatoes in large stock pot
1 tablespoon seasoned salt
1 tablespoon of dill

1/4 c sweet relish
1 onion, diced
2 cups Miracle Whip Salad Dressing (I use mayonnaise)
1/4 cup mustard
1 cup of sour cream
pepper
6 boiled eggs, diced
paprika for topping and presentation

In a large stockpot, add potatoes and fill with enough cold water to cover just over the top of the potatoes. On medium-high heat, cook the potatoes just until fork tender. (That is when you stick the fork in the potato cube, it will only separate in half and not fall apart.) Drain potatoes well and pour them out onto a large cookie sheet or two.

In a large mixing bowl, gently mix together cooled potatoes, diced dill pickles, and diced onion. In a small bowl, stir together salad dressing/mayonnaise and mustard; mix well. Pour salad dressing mixture over the potato mixture; gently mix together thoroughly. Add salt and pepper to taste. I start off with a teaspoon of each and taste to see if more is needed.

Fold in diced eggs last to keep from mashing them too much; mix lightly, but thoroughly. Transfer to serving bowl and garnish with paprika. Refrigerate until time to serve.

MEXICAN CORNBREAD

1 cup cornmeal
1 cup flour
1 Tablespoons baking powder
½ tsp. soda
½ tsp. salt
¼ cup flour
3 Tablespoons sugar
½ cup buttermilk
2 eggs, slightly beaten
1 15.5 oz. can cream corn
1 medium onion, chopped
2 fresh jalapeno peppers, seeded, chopped finely
½ lb. cheddar cheese, grated
4 Tablespoons vegetable oil, divided

Pour 2 tablespoons of oil in an iron skillet or an ovenproof skillet and heat in the oven at 400 degrees F. 
While oil is heating, in a large mixing bowl, stir together with a whisk the dry ingredients, cornmeal, flour, baking powder, soda, salt, and sugar; and set aside. 
In a four quart measuring cup, stir together buttermilk, eggs, cream corn, and 2 tablespoons oil. 

Pour buttermilk mixture over dry ingredients and mix until moist, not stirring too much. 

Add Cheese, onion, and jalapeno pepper, and fold in until evenly mixed. 

Remove skillet with the heated oil from the oven and pour cornbread mixture immediately into the hot skillet. 

Return the skillet back to the oven and bake for 40-50 minutes or until cornbread is firm to the touch and golden brown. 

Serve from the skillet or serve with my pinto bean recipe. 

BEEN-YAYS

Ingredients
2 tubes of refrigerated canned biscuits
vegetable oil for frying
1 cup sugar
1 tablespoon cinnamon
powdered sugar

Directions:
Separate and lay biscuits on a sheet pan; set aside.  In a small bowl mix sugar and cinnamon; set aside.  Pour powdered sugar in bowl; set aside.
In deep skillet, heat oil hot enough for frying.  Drop biscuits in hot oil being sure not to crowd them.  Flip biscuits immediately and fry until golden brown.  Flip biscuits again to brown the other side.  (This cooks really fast, don't leave the skillet with them frying)

Lay on sheet pan lined with paper towels.  Roll half of the biscuits in sugar mixture.  Roll other half in the powered sugar. 

GERMAN CHOCOLATE CHEESE CAKE CAKE

Ingredients:  German Chocolate Cake

• 1 18.5  German Chocolate Cake Mix (including ingredients to prepare according to package directions)

Ingredients:  Cream Cheese Filling

• 2 8 ounce packages cream cheese, softened
• 1 1/2 cups sugar
• 4 eggs, beaten

Ingredients:  Coconut Pecan Icing

• 1 cup sugar
• 1 cup evaporated milk
• 1 cup butter, cubed
• 3 egg yokes, slightly beaten
• 1 teaspoon vanilla
• 1 1/2 cups coconut
• 1 1/2 cups, chopped pecans

Directions:  German Chocolate Cake
Preheat oven to 325 degrees F.  Make according to package directions.  Set aside.

Directions:  Cream Cheese Filling
In a small bowl, beat cream cheese and sugar until smooth.  Add eggs; beat on low speed just until combined.

Pour half of the cake batter into a greased and floured 13 x 9 inch baking dish.  Gently pour (or spoon, whichever is easier) over the half of batter being sure to go all the way to the edge of the pan.

Spoon remaining batter over top of the cream cheese mixture being sure to go all the way to the edge of the pan.

Bake at for 75 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack for 1 hour.

Directions:  Coconut Pecan Icing
In a heavy saucepan, combine the sugar, milk, butter and egg yokes.  Cook and stir over medium-low heat until thickened and a thermometer reads 160 degrees or is thick enough to coat the back of a metal spoon.

Remove from the heat.  Stir in vanilla; fold in coconut and pecans.  Cool until frosting reaches spreading consistency.

Frost cooled cake.  And Enjoy

APPLE COBBLER

Apple  Cobbler


 4 cups flour
2 teaspoons salt
1 cup shortening, cold
 1/2 cup butter, cold
10 tablespoons cold water
4 each of a combination of three different apple varieties (I used Granny Smith, Fuji, and Gala apples), peeled and sliced 1/4 inch slices
2 cups of sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
1-1 1/2 cups water
1/2 cup butter (melted)


Directions: Preheat oven to 400 degrees F. Mix flour, salt, shortening, and 1/2 cup cold butter together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly. Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into a large oblong dish push the dough up the sides. Placed sliced apples in the prepared dish; set aside. In a large saucepan, heat, sugar, cinnamon, 1/2 cup butter (1 stick) and water over medium heat until butter melts. Pour over the apples in the prepared dish. Roll the other half of the dough on a slightly floured surface and cut 1/2 inch strips and place a row going diagonally 1/2 inch apart on top of the apples. Place another row of strips going the opposite direction 1/2 inch apart.

GRILLED CATFISH

Ingredients

2 whole catfish, I got the deli to Steak them into nice small pieces.

seasoned with my rub recipe below

http://recipemamalinda.blogspot.com/2016/10/brown-sugar-spice-rub.html

RUB RECIPE

INGREDIENTS

• 3 tablespoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder 
• 1/2 teaspoon crushed red pepper or cayenne pepper
• 1/2 teaspoon salt or tablespoon of kosher salt (sometimes I use kosher, sometimes I use table salt, as my mother would call it)

GETTING IT DONE

1. Mix all spices together and place in a air tight container or I save my seasoning bottles, I'm always making a Rub.
2. If you Use a seasoning bottle and sprinkle the seasoning on the fish you don't have to use your hands to rub the mixture onto your meat.
3. you can use this on Poultry, fish or steak.

Directions

 arrange catfish steaks In small bowl , Season with Rub  , Get grill ready, GET IT NICE AND HOT ! And Grill , preferably in wire basket,  or if your grill grate are small and close together and he fish win't fall thru , you won’t need one. Cook 4 minutes , then flip. cook 4 minutes on each side  for a total of 16 minutes  or until catfish flakes with fork. 

How To Make Jiggly Fluffy Cheese Cake | Cotton Soft Sponge Cake | Castella Cake Recipe

Love jiggly sponge cake and full flavoured of cheese? Why not make this cheese sponge cake this weekend? You will love this cake!

Makes 10 cupcake cups

Ingredients

(A)
• 33g, 5 tbsp butter
• a pinch of sea salt
• 35g, 3 tbsp whole milk
• 55g, 6 tbsp cake flour
• 3 egg yolks, cold

(B)
• 3 egg whites, cold
• 1/4 tsp cream of tartar or 1/2 tsp lime / lemon juice
• 60g, 6 tbsp sugar

(C)

Cara Membuat Resep Kue Ulat Sagu Hijau (Caterpillars Cookies)

Resep Kue Ulat Sagu Hijau (Caterpillars Cookies) - Sudah mau mendekati lebaran nih, udah pada pada bikin kue apa saja? Kalau Nastar, Nastar Coklat, Kastengel, Kue Bangkit, Black Nastar, Kembang Goyang dan Aneka Kue Kering Lebaran lainnya sudah di pastikan ada ya.

Tapi kalau kue ulat sagu hijau atau kue ulat bulu gimana? Sudah pada buat belum nih, kalau belum yuk cobain bikin si kukis bentuk ulat daun yang mulai hitz di lebaran tahun 2018 ini.

Baca Juga : Resep Membuat Kue Kering Kurma Enak Praktis 

Cara bikin resep kue ulat sagu hijau ini, untuk bahannya cukup simpel dan mudah. Tapi hasilnya mantap, teksturnya renyah, wangi butter dan manisnya pas. Jadi cookies bentuk ulat ini rasanya gurih renyah dan manis yang tidak terlalu manis banget gitu. Enak deh Bu!

Kue ulat kekinian ini sekilas memang bikin merinding, apa lagi bentuk ulet sirsak sama ulet gendon gendut yang biasa ada di dalam kayu lapuk. Geli geli sedep pas mau gigit. Berasa kue uletnya uget-uget gitu, bikin kuduk merinding wkwkw.

Simak Juga : Resep Membuat Nastar Apple Crumble Cake Ala Blue Banda Enak 

Tapi percayalah rasanya ga seperti penampakannya yang serem, rasa sagu dan gurih butter begitu masuk mulut.

Langsung saja yuk di simak Bahan-bahan dan Cara Membuat Resep Kue Ulat Sagu Hijau seperti berikut ini.

Step by Step Membuat Resep Kue Ulat Sagu Hijau (Caterpillars Cookies)

Resep Kue Ulat Sagu Hijau - Credit : @putritaruno

Bahan-bahan Kue Kering Ulat Sagu Lebaran :

• Butter 125 gram
• Susu kental manis putih 80 gram atau 2 sachet
• Tepung maizena 200 gram
• Pasta pandan atau pewarna hijau makanan secukupnya
• Choco chips ukuran kecil untuk bagian matanya
• Sisir baru untuk membuat tekstur kulit ulatnya

Proses Pembuatan Resep Kue Ulat Sagu Hijau Panggang :

1. Dalam wadah masukkan butter dan susu kental manis, lalu aduk sampai rata menggunakan garpu atau sendok.
2. Masukkan tepung maizena, aduk dan ratakan lalu tuangi pewarna hijau atau pasta pandan secukupnya sampai semua adonan tercampur hijau merata.
3. Selanjutnya ambil secukupnya adonan, bulatkan, pilin berbentuk memanjang lalu gunakan sisir baru untuk membuat guratan seperti ulat bulu. Caranya taruh adonan di atas sisir, lalu gulung pelan sampai mendapatkan tekstur kulit ulat, lalu beri dua mata dengan chocochips kecil, yang kemudian taruh adonan di loyang yang tidak usah dioles apapun (saya pakai silpat), lakukan sampai adonan habis. Kalau punya cetakan cookies, bisa pakai cetakan cookies biar ga perlu cari sisir baru hehehe.
4. Oven adonan dengan menggunakan suhu 130 derajat celcius kurang lebih selama 25 menit atau bisa di sesuaikan suhu oven masing-masing.
5. Jika sudah matang, keluarkan kuker ulat dari oven, lalu susun di cooling rack. Tunggu sampai dingin, baru masukkan ke dalam toples kedap udara. 
6. Taraa, resep kue ulat sagu siap untuk dinikmati. 

Nah mudah bukan cara membuat kue kering sagu bentuk ulatnya? Kalau pengin warna-warni ulatnya, boleh gunakan pewarna lainnya seperti warna merah, kuning, coklat dan pink sesuai selera agar mendapatkan kue ulat sagu pelangi yang cantik.

Jangan Lewatkan : Resep Kue Kering Janda Genit (Butter Cookies a la Monde)

Oh iya, untuk resep kue ulat sagu hijau ini dibuat dengan cara di panggang. Kalau ga punya oven dan pengin bikin kue ulat sagu tanpa oven bisa juga di panggang di atas teflon, tapi harus terlaten ya. 

Selamat mencoba dan berkreasi sendiri dengan Cara Membuat Resep Kue Ulat Sagu Hijau (Caterpillars Cookies). 

Semoga barmanfaat :)

Teeth whitening trick recommended by dentist.

     ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡     

Hello Beauties !

How you all are doing ? Hope very well ! Keep shining and keep smiling.   Yes, Smile is the best jewellery you can wear & you know what,   Happiest girls are the prettiest girls.
So, be happy and smile becoz   Smile is the only language that deaf can hear & it is the language that all can understand.

Fluffy, Moist, Spongy - Matcha Green Tea Swirl Cupcakes

Want to try something special? These cupcakes is as beautiful as it is super soft and fluffy in every bite of texture, also simple to make. It's perfect for adding to your party table or give it as a delicious gift to your loved ones.

Ingredients(A)• 35g, 3 tbsp butter• a pinch of salt• 35g, 5 tbsp whole milk• 55g, 61/2 tbsp cake flour• 3 large egg yolks, cold(B)• 3 large

Resep Sawut Singkong Gula Merah | Olahan Singkong Parut Kukus Enak Mudah

Ingin membuat kue kukus tradisional dari olahan singkong (ubi kayu/ketela pohon) yang enak dengan cara mudah, satu diantaranya adalah resep sawut singkong kukus gula merah yang terbuat dari adonan parutan singkong variasi manis legit gula merah, kemudian dikukus lalu disajikan dengan taburan kelapa parut yang gurih.


Kue sawut singkong (semrawut) atau singkong pasrah (parut kasar, bhs Jawa) juga

Matcha Swirl Cupcakes | Cotton Soft Sponge Cake Recipe

Want to try something special? These cupcakes is as beautiful as it is super soft and fluffy in every bite of texture, also simple to make. It's perfect for adding to your party table or give it as a delicious gift to your loved ones.

Ingredients(A)• 35g, 3 tbsp butter• a pinch of salt• 35g, 5 tbsp whole milk• 55g, 61/2 tbsp cake flour• 3 large egg yolks, cold(B)• 3 large egg whites,

Recipe of mint cold sauce to remain cool and healthy.

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Hello Friends !

This is summer & spring time in various parts of the world. Naturally, we look for cooling options to keep ourselves healthy and cool in summer. This is season where you can enjoy various fruits like Watermelon.
Juicy fruits not only protects you from dehydration but also gives you cooling effect refreshing you mood. There are many other things which you can include in your diet. Mint is among them. Mint is a green aromatic herb which has medicinal values. Mint is also known as pudina in India in hindi.

Today, I am sharing here a recipe of tasty and healthy cold sauce of mint. This cold sauce is quite healthy and you can use it as a tasty dip with many foods. You can add it to many food recipes to give it a great flavor. You can use it as spread on bread or in sandwiches, rolls etc.

So, let's get started..............